A CUES egy HORIZON Europe kutatási és innovációs program, amelyet az Európai Unió finanszíroz. A CUES a környezet, a társadalom és a gazdaság számára egyaránt előnyös, fenntarthatóbb élelmiszerrendszer kialakításának sürgető szükségességével foglalkozik.
A projekt célja olyan kulturális, az élelmiszer-lánc működésére és a szakpolitika döntésekre ható intézkedések kidolgozása, amelyek segítik a fogyasztókat a fenntarthatóbb fogyasztási gyakorlatok kialakításában.
A program 2024 márciusában indult és 48 hónapig tart.
Fő eredmények
Időszak
2024.03.01-2028.02.28. – 21 partner
A tevékenység az ENFORCE Erasmus+ projekt keretein belül valósul meg.
BioEast project findings on food systems
The thematic studies of the working groups of the BIOEASTsUP H2020 project contribute significantly to macro-regional development and provide an important contribution to the forthcoming BIOEAST SRIA (Strategic Research Innovation Agenda). Of these, study #3 on the topic of food systems is particularly interesting: “Prospects of smallholder production in the…
EU-funded SMARTCHAIN project has just launched a new set of recommendations and useful tips to support SFSCs and their competitiveness.
On the occasion of its closing event, SMARTCHAIN has published a digital booklet “Insights & recommendations to support collaborative Short Food Supply Chains” based on the main results of the project. In this booklet, elaborated by EUFIC & the SMARTCHAIN consortium, farmers, food producers and other SFSCs practitioners can find applicable solutions, recommendations…
EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains
Brussels, 6 July 2021 – The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe. The 3-year long project brought together a wide range of policymakers, practitioners and researchers interested in learning more on collaborative…
Successful gastro-players, well-functioning local product logistics and conscious consumers… this is what is necessary for successfully operating SFSCs
On Friday, 25th of June, the National Centre for Biodiversity and Genetic Preservation in Gödöllő hosted a new initiative with the aim of bringing together actors from short food supply chains (‘SFSC’). The I. Short Food Supply Chain Expo and Conference is a unique event with the partcipation of those…
SmartChain fourth Newsletter
SmartChain fourth Newsletter You may download HERE.
SFSC workshop in Kaposvár
A workshop was organised for small scale farmers and advisors by Kislépték Association and the Chamber of Agriculture in Kaposvár. The aim of the event, taking place in the University of Kaposvár, was to collect innovative ideas from the local farmers and to give them advice. -It would be great…
Database on farmers and their products.
We prepared two database! One is a list of box-schemes and the other is a list of online farmer data hubs. UPDATED as of December 10, Fortunately, box- and basket-schemes as well as community supported agriculture are rapidly spreading all over in Hungary. Consumers support local farmers by their purchase,…
Third SmartChain Newsletter
Good practises and innovations from all over Europe – SMARTCHAIN! Smart solutions for challenges in food industry and for small scale farmers. If the heraldic articles caught your attention, subscribe to the SMARTCHAIN newsletter. Subscribe HERE! In the project besides Hungary eight other European countries with 43 partners working on…
What is the short food supply chain – SFSC, and why is it good for?
Nowadays local economies and products get more attention, by which conscious shopping and the purchase and consumption of quality foods can become a part of everyday life in the countries of the European Union. Under the European Union’s Horizon 2020 Research and Innovation (H2020) framework program, the SmartChain-project (Smart Solutions…