A CUES egy HORIZON Europe kutatási és innovációs program, amelyet az Európai Unió finanszíroz. A CUES a környezet, a társadalom és a gazdaság számára egyaránt előnyös, fenntarthatóbb élelmiszerrendszer kialakításának sürgető szükségességével foglalkozik.
A projekt célja olyan kulturális, az élelmiszer-lánc működésére és a szakpolitika döntésekre ható intézkedések kidolgozása, amelyek segítik a fogyasztókat a fenntarthatóbb fogyasztási gyakorlatok kialakításában.
A program 2024 márciusában indult és 48 hónapig tart.
Fő eredmények
Időszak
2024.03.01-2028.02.28. – 21 partner
A tevékenység az ENFORCE Erasmus+ projekt keretein belül valósul meg.
HUGE SUCCESS, MORE VISITORS THAN EXPECTED AT THE III SFSC EXPO
The interest in SFSC Expo III has multiplied this year. The first expo opened with 25 exhibitors in 2021 and in 2024 with 80. More than 600 people attended the country’s only short food supply chain (REL) event in Jakabszállás, surpassing previous years. This unique professional event was co-organized by…
CO-FRESH Innovation showcased at the SFSC Expo
On 29 February 2024 the 3rd Short Food Supply Chain EXPO and Conference was held in Jakabszállás, Hungary which hosted the national multiplier event of the CO-FRESH project. More than 80 exhibitors and over 600 people visited from 11 countries. The SFSC EXPO’s focus was on the cooperation opportunities in supply chains and…
III. REL (SFSC) EXPO – Short Food Supply Chain Conference and Exhibition and CO-FRESH project national event!
In 2024, the Short Food Supply Chain Expo will be held for the third time, co-organised by Kislépték Egyesület, the Hungarian Chamber of Agriculture and the Hungarian National Rural Network. The Expo is hosting the national project event of CO-FRESH Horizon 2020 project. The CO-FRESH project aims to provide techniques, tools…
SFSC Organisers’ Day in 2023 again – Co-Fresh project good practices
The Local Product Event Series was a great success On 10 November 2023, the Visitors’ Centre of the Körösök Valley Nature Park in Békéscsaba hosted the final event of the Local Product event series, which also served as the annual training of the consultants of the short food chain in…
Round-table discussion about the mushroom campaign in the framework of CO-FRESH project and mushroom theme corner at the short food supply chain exhibiton in Hungary
Felelős Gasztrohős, the Hungarian member of the CO-FRESH project, with the cooperation and support of Pilze-Nagy Kft., carried out its campaign “On the tablecloth: the mushroom” in October 2022, the aim of which is to increase the consumption of mushrooms. as widely known as possible among consumers. the inherent values…
II. REL (SFSC) Expo and Conference – Smart solutions in the Short Food Supply Chains
In the summer of 2021, Kislépték Egyesület organised the I. Short Food Supply Chain (REL) Expo in Gödöllő for the first time. (Motto of the conference: “SMARTCHAIN needs-driven innovative solutions in short food supply chains”). Many innovative companies, local producer groups and their civil supporting organisations exhibited and discussed the…
CO-FRESH project leaflet
The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive. The project will implement technological and non-technological innovations in several pilots of agri-food value chains (Pilot Cases included in the CO-FRESH consortium), to test how the combination…