Erasmus Rural F project

The main field of the project is short food supply chain (SFSC) development which is one of the most relevant factors as well as a tool of European food cultural heritage maintenance. However, researches in recent years, as well as surveys of producers and consumers, have highlighted the problem that small producers have difficulties separately, so they need to work together to gain market access. Intermediate players have taken over some of these activities from producers. These are supply chain organizers who understand market and agricultural processes thus helping farmers to gain market access.

Main results

  • Desk research and competence catalogue,
  • Canvas business model and a step by step guideline for maintenance of the project results based on country-specific business systems,
  • Learning material that will be a guideline for these people who want to ease the set up or further development of SFSC groups and who need more special knowledge on SFSC setting up,
  • A training material and a corresponding curriculum, which will focus on transferring knowledge and developing special competences and skills of future rural facilitators.

Period

2019-2021

The activity is carried out within the framework of the ENFORCE Erasmus+ project.

Rural Facilitator Erasmus+ project final event in Hungary – The Rural Facilitators’ Day

As the closing event of the Rural Facilitator Erasmus + project, the Kislépték Association and Trebag Ltd. have organized the first Hungarian Rural Facilitators’ Day! More than 80 people attended the event. In the technical part of the program, we presented the training material prepared within the framework of the…
Read More Rural Facilitator Erasmus+ project final event in Hungary – The Rural Facilitators’ Day