HONEY tasting programme

Our honey tasting program is an interactive experience where participants, acting as sommeliers, can sample and taste different varieties of honey—such as milkweed, phacelia, hawthorn, ailanthus, linden, honeydew, fennel, and chestnut. In the process, they learn about the characteristics of these flavors. The program is not just about tasting: using various creative tools—such as honey flavor cards, a honey plant identification game, and other board games—we help increase consumer awareness and engagement in a fun way.

Keresés
Témakörök

  • Honeys and Experiences – This Was the ENFORCE Conference in Hungary
    2025.10.20.
    Closer to the World of Bees – New Perspectives in the Diversity of Monofloral Honeys and Taste Experiences Beekeeping has long been a stable and respected part of rural economies and culture. Yet today, consumers are increasingly curious to understand…
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  • Honey tasting programme in Vác
    2024.12.15.
    On 14 December 2024, in Vác, in the company of beekeepers, our colleague Andrea Szabadkai gave a presentation on the development of experimental apiaries, the ENFORCE project and the opportunities for small-scale producers in SFSC (Short Food Supply Chain). At…
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  • Honey tasting programme at the Chef workshop
    2024.11.30.
    On 25 November 2024, the Étrend Hungarian Culinary Association held a workshop, where the main topic was honey. It is well known that bees play an important role in the biosphere, as many flowers or plants depend on them. During…
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