ICT women on Rural Areas – the second transnational meeting of the Erasmus+ project in Hungary The second transnational meeting of the WORA project, ICT for Women in Rural Areas financed by Erasmus+ took place in Hungary between September 21-22,…
There will be an international project meeting on September 21-22 in Hungary. WORA (Computer and Women in the Countryside – E + WORA) project is supported by Erasmus +. Representatives of the four project partners, such as the Polish AgriNatura…
The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive. The project will implement technological and non-technological innovations in several pilots of agri-food value chains (Pilot Cases…
On the occasion of its closing event, SMARTCHAIN has published a digital booklet “Insights & recommendations to support collaborative Short Food Supply Chains” based on the main results of the project. In this booklet, elaborated by EUFIC & the SMARTCHAIN consortium, farmers, food…
Brussels, 6 July 2021 – The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe. The 3-year long project brought together a wide range of…
On Friday, 25th of June, the National Centre for Biodiversity and Genetic Preservation in Gödöllő hosted a new initiative with the aim of bringing together actors from short food supply chains (‘SFSC’). The I. Short Food Supply Chain Expo and…
Great news! The Rural Facilitator project partners have finished the handbook of the rural facilitator training! The English version of the handbook is under the translating proccess for every language of the partners countries. This Handbook is one of the…
I have assessed the results and the obstacles to success of diversification activities of agricultural farms, based on the resources of the farm (practised as major or subsidiary occupation). Information was gathered by structured in-depth interviews, sampling based on previous…
Spatial differences and their changes in the relocalisation of food production in Hungary at the beginning of the 21st century Renáta INZSÖL: PhD student, István Széchenyi Doctoral School, Alexandre Lámfalussy Faculty of Economics, University of Sopron; Erzsébet u. 9., H-9400,…
Tourism is one of the biggest losers during the coronavirus worldwide, while domestic tourism especially rural tourism is in revival, which can now be supported by the taxation of primary producers. Rural and agrotourism providers offer a variety of experiences…
