CUES addresses the urgent need for a more sustainable food system that benefits the environment, society, and the economy. The project aims to foster a Triple Change in the food system concerning culture, food value chain, and policy. To this end, CUES will pilot nine food system interventions and policy dialogues, actively involving consumers, food value chain actors and policymakers. A learning community and toolkits for behavioural change and communication will be developed to motivate 3 million consumers to make sustainable food choices.
Presentation on CUES and the Hungarian intervention
Ágnes Szegedyné Dr. Fricz, representing CUES partner Kislépték Association, delivered a presentation on the CUES project and the Hungarian interventions in Budapest University of Economics and Business (BUEB), Budapest Hungary in 24 March 2025. The presentation was part of a course on sustainability, in English and Hungarian. Objectives of the…
Latest News & Updates From The CUES Project
Welcome to the 2nd issue of the CUES newsletter! Project Updates: Insights from Research During the 2nd semester of the project, our academic partners worked on building the foundation for change by identifying the factors that influence consumers’ (un)sustainable food choices. In this context, five systematic reviews are being conducted to summarise…
CUES 1st Newsletter
Welcome to 1st issue of CUES Newsletter Introducing CUES CUES is a HORIZON Europe Research and Innovation Action funded by the European Union under Grant Agreement No: 101136507. It started in March 2024 and will last for 48 months. CUES addresses the urgent need for a more sustainable food system that benefits…
